Got 6 quail, frozen, from Goodies, Lebanese store in Seattle. Quail came all the way from Georgia, and were amazing. Ate all their little bones, even Aiyana.
Quail: sel et poivre and a little za'atar. Grill over hot coals. Served with rapini sauteed with sweet potatoes. Quail were amazing. Drank with TJ's spiral napa cabernet-a great deal at 4.99. Now just need to figure out how to shoot those little birds on the island!
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