Pinto Beans
Can Tomatoes chopped
Onion
pork or chicken
garlic
corn tortillas
Saute onion (used coconut oil), add cubed pork, white wine, then tomatoes, beans (with some beans and soup with large garlic clove in blender), tortilla strips tossed with oil and salt in oven at 375. Serve with avocado and squeeze lime on it with rooster sauce on top. Great on a cold night. Oops. I forgot that I added some corn for color and sweetness.
